Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is usually a contemporary and plump sausage consisting of coarsely chopped items of pork and un-rendered pork fat. The sausage is very sweet in style.Sekilas beberapa olahan daging babi terlihat serup