Xiang chang (simplified Chinese: ??; traditional Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) is usually a contemporary and plump sausage consisting of coarsely chopped items of pork and un-rendered pork fat. The sausage is very sweet in style.Sekilas beberapa olahan daging babi terlihat serupa dengan o